Chana Dal
Split Bengal Gram / Split Chickpeas
Product Name
Chana Dal
Common Name
Split Bengal Gram / Split Chickpeas
Botanical Name
Cicer arietinum
Product Description
Chana Dal is made from carefully selected Bengal gram that is cleaned, dehulled and split to obtain uniform, golden-yellow kernels. It has a naturally mild, nutty flavour and firm texture. Chana Dal is widely used in Indian cuisine and is valued for its protein and dietary fibre content.
Our Chana Dal is suitable for bulk food-service, retail and institutional applications, subject to the applicable quality specifications.
Key Product Highlights
• Golden yellow to light yellow colour
• Uniformly split kernels
• Mild, naturally nutty flavour
• Good source of plant-based protein and dietary fibre
• Suitable for traditional and commercial food preparations
• Hygienically processed and packed
Product Details
Product Description:
Parboiled Rice
Specification Unit Approx:
FAQ / Premium Grade (as applicable)
Quantity:
500 MT
Product Name
Parboiled Rice
Origin
India
Variety
IR-64 / Swarna / PR-11 / Non-Basmati Parboiled Rice
Crop
Latest Crop
Colour
Golden Yellow
Type
Long Grain Parboiled Rice
Milling
Well Milled
Polish
Double Polished
Brand
AFRINEST GLOBAL
FSSAI Compliant
Product is as per food safety standards
Packaging Details
Packing Size: 30/50 Kg
Packing Material: Food Grade PP/HDPE/BOPP Bag
Labelling: As per FSSAI norms
Batch No., Mfg. Date, Expiry Date and Net Weight to be mentioned on each pack
Delivery Details
Delivery Location: Mumbai/Bangalore/Pune
Transportation: Buyer's Scope (as applicable)
