Product Name
Moong Dal
Common Name
Yellow Split Green Gram / Split Mung Bean
Botanical Name
Vigna radiata
Product Description
Moong Dal is produced from selected green gram that is cleaned, dehulled and split to obtain smooth, yellow-coloured kernels. It has a mild flavour, delicate texture and relatively quick cooking characteristics. Moong Dal is widely appreciated for its versatility and is commonly used in traditional Indian meals and food-service preparations.
Key Product Highlights
• Bright yellow to pale yellow colour
• Uniform split kernels
• Mild and delicate flavour
• Relatively quick cooking
• Good source of plant-based protein
• Contains dietary fibre and other nutrients
• Suitable for a wide range of traditional and commercial preparations
Product Details
Product Description:
Parboiled Rice
Specification Unit Approx:
FAQ / Premium Grade (as applicable)
Quantity:
500 MT
Product Name
Parboiled Rice
Origin
India
Variety
IR-64 / Swarna / PR-11 / Non-Basmati Parboiled Rice
Crop
Latest Crop
Colour
Golden Yellow
Type
Long Grain Parboiled Rice
Milling
Well Milled
Polish
Double Polished
Brand
AFRINEST GLOBAL
FSSAI Compliant
Product is as per food safety standards
Packaging Details
Packing Size: 30/50 Kg
Packing Material: Food Grade PP/HDPE/BOPP Bag
Labelling: As per FSSAI norms
Batch No., Mfg. Date, Expiry Date and Net Weight to be mentioned on each pack
Delivery Details
Delivery Location: Mumbai/Bangalore/Pune
Transportation: Buyer's Scope (as applicable)
